Question: What Are The 6 Stages Of The Cleaning Procedure?

What are the 4 categories of cleaning?

There are four main types of cleaning agents used in commercial kitchens:Detergents.Degreasers.Abrasives.Acids..

What must be cleaned and rinsed but not?

All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.

What is the 4 step sanitizing process?

4 Steps to Cleaning & Sanitizing Tables Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.

How long does Sanitizer last in a spray bottle?

three yearsAs an over-the-counter topical antiseptic product, hand sanitizer is regulated by the U.S. Food and Drug Administration (FDA), and is required to either have a printed expiration date or have a shelf life of three years.

What is the final stage of cleaning?

Rinse – remove loose food waste, grease and detergent. Disinfection – kill the bacteria with disinfectant or heat. Final rinse – remove the disinfectant. Drying – remove all moisture.

What are the three approved sanitizing solutions?

There are three acceptable types of sanitizer solutions for use in a food establishment.Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers. … Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer’s instruction. … Iodine. Concentration: 12.5 to 25 ppm.

What are the five steps of cleaning and sanitizing a surface?

Scrape or remove food bits from the surface.Wash the surface.Rinse the surface.Sanitize the surface.Allow the surface to air-dry.

What is standard of cleaning?

A standard clean is something that a homeowner does (or should do) regularly to upkeep the cleanliness of their homes. Regular chores, such as vacuuming and mopping the floors, general bathroom cleaning, kitchen cleaning, and dusting.

What are the steps in a cleaning procedure?

As a guide, we have provided a comprehensive 6 step procedure for cleaning and sanitizing any area, whether it be in your home, or commercial premises:-Inspection. First, take a look at the area you are about to clean. … Sweep/flush. The next step is to get rid of any visible mess or debris. … Wash. … Rinse.

What are the 7 steps in the 7 step cleaning process?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:

What is the 3 step cleaning process?

Equipment will still need to be washed to remove dirt and other substances. The 3 Step Process must be used at all times to wash, rinse, and sanitize in the classroom. Spray or immerse object with/in soapy water and remove dirt.

What is the correct order of tasks for washing dishes?

wash items in the first sink. rinse items in the second sink. sanitize items in the third sink. air dry items on a clean and sanitized surfaces.

Which is the correct order of the steps for cleaning and sanitizing quizlet?

Steps for cleaning and sanitizing.Scrape or remove food bits from the surfaces.Wash the surface (use correct tool)Rinse the surface (clean water)Sanitize the surface (correct solution, tool)Allow surface to air dry.

What are the 5 steps for cleaning and sanitizing in a 3 compartment sink?

Test the chemical sanitizer concentration by using an appropriate test kit.Rinse, scrape, or soak all items before washing them.Clean items in the first sink. Wash them in a detergent solution at least 110 ̊F (43 ̊C). … Rinse items in the second sink. … Sanitize items in the third sink. … Air dry all items.

What are the steps in a cleaning procedure quizlet?

Terms in this set (15)Disassemble. take apart all instruments, shafts handles, caps.Soak. -long instruments @ top. … Flush. Flush, clean rinse all sharps. … Brush. p/u each item from right of sink and brush with soft brush. … Rinse. -rinse all instruments thoroughly. … White Towel Test. … Lubricate. … Dry.More items…

What is the correct order for cleaning and sanitizing?

Sanitize,Wash,Rinse,Air-dry.

What is the 3 bucket method?

In the 3 bucket method, one bucket is used for a water/shampoo solution, another bucket to rinse out the washmitt or MF sponge you are using, the third bucket can be used for more then one different reason.

What is the difference between cleaning and sanitizing?

1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

How do you disinfect a machine?

PPE is required when cleaning or processing equipment and instruments, to protect against splashing, spraying or aerosols.Wash the equipment with soap (e.g. liquid dish soap) and clean water.Rinse the equipment completely with clean water.Disinfect the equipment to inactivate any remaining pathogens.

How can I clean my hotel room fast?

10 Steps to clean a hotel room in under 30 MinutesStrip the beds. Once inside always start the cleaning process by stripping the sheets. … Inspect the bed for any damage or stains and smooth out the mattress. … Make some space by removing the dirty linen and any rubbish from the room. … Next – dust. … Wipe down all hard surfaces.